SITXOHS002A Follow Workplace Hygiene Procedures V2
Cost: $66.00
SITXOHS002A Follow Workplace Hygiene Procedures V2
Overview
This unit, developed in partnership with Goodtaste Training and Education, deals with the skills and knowledge required to follow key hygiene procedures which apply in hospitality and tourism enterprises. It is particularly relevant to staff working in kitchens, housekeeping, food and beverage and tour operations involving the preparation of food.
This course involves online interactive study, and the completion of an online assessment. Upon successful completion, this course will result in the award of a nationally recognised 'Statement of Attainment'. It may be undertaken as a separate unit of study, or as part of a broader qualification in Hospitality.
The course is divided into the following sections:
- Food Regulation in Australia
- Receipt and Storage
- Personal Hygiene
- Food Spoilage and Poisoning
- Food Poisoning Bacteria
- Food Preparation
- Allergens
- Cleaning
- Pest Control
Objectives
At the successful completion of this course, you should be able to:
- Follow hygiene procedures
- Identify and prevent hygiene risks
Duration
This course will take you up to 4 hours (nominal) to complete.
Comments
Please note: You must complete the TGTC Registration Form prior to attempting the course in order to be registered to receive your Statement of Attainment.
Please note: To complete the Registration Form, your browser may take you to an external website.
Components Weighting
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SITXOHS002A Follow Workplace Hygiene Procedures V2 Registration Form |
1 % |
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SITXOHS002A Follow Workplace Hygiene Procedures |
99 % |
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Note: Weight is the percentage that each component contributes towards the final result.