SIRRFSA002A Monitor Food Safety Program
Cost: $66.00
SIRRFSA002A Monitor Food Safety Program
Overview
Designed to help learners develop the skills and knowledge required to implement and monitor a food safety program across an entire process within a retail food store or department, this course is structured to cover the requirements and Australian standard required for all food safety supervisors.
With this course, participants will learn how to supervise, provide support and guidance to frontline team members involved in preparing, displaying and selling food.
Objectives
The aim of this course is to enable participants to:
- Monitor implementation of the food safety plan/program.
- Respond to occurrences of non-compliance.
- Contribute to continuous improvement.
Duration
This course will take you up to 1hr (nominal) to complete.
Prerequisites
Prerequisite
You must complete SIRRFSA001A Apply Retail Food Safety Practices prior to commencing this course.
Please note: You must complete the TGTC Registration Form prior to attempting the course in order to be registered to receive your Statement of Attainment. Please note: To complete the Registration Form, your browser may take you to an external website.
Components Weighting
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SIRRFSA002A Monitor Food Safety Program - Registration Form |
1 % |
 |
|
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SIRRFSA002A Monitor Food Safety Program |
49 % |
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SIRRFSA002A Monitor Food Safety Program - Formal Assessment |
50 % |
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Note: Weight is the percentage that each component contributes towards the final result.